Simply Elegant Catering Menus

Simply Elegant Catering offers a diverse selection of thoughtfully curated menus designed to suit any event and occasion. From breakfast and lunch offerings to elegant hors d’oeuvres, buffet, and plated dining options, our menus are crafted with quality, flavor, and presentation in mind. We also feature a range of specialty cuisines—including Italian, Latino, and Mediterranean—as well as crowd favorites like sandwiches, BBQ, and traditional clambakes. With flexible menu options and a commitment to fresh ingredients, we make it easy to create a dining experience that perfectly complements your event.

  • POULTRY

    Hot Items:

    Chicken and Artichoke Skewers

    Chicken and Lemongrass Dumpling

    Chicken Satay w/ Peanut Sauce

    Glazed Chicken Teriyaki w/ Pineapple

    Chicken Fingers with Honey Mustard Sauce

    Coconut Chicken w/ Orange Lime Sauce

     Cold Items:

    Duck Confit w/Cherry Compote on a Crostini

    Chicken Walnut Salad in Pastry Puffs w/ Ginger Soy Dip

    Peanut Curry Chicken Salad on Fried Wonton

     

    BEEF & LAMB

    Hot Items:

    Beef Empanadas w/ Lime Dipping Sauce

    Braised Short Rib & Manchego Empanada w/ Cilantro Jalapeno Créme

    Grilled Lamb Skewers w/ Minted Yogurt Sauce

    Mini Beef Wellington w/ Gorgonzola Aioli

    Sesame Beef Skewers w/ Soy Dipping Sauce

    Cold Items:

    Beef Carpaccio on a Crostini w/ Port wine & Caramelized Onion on a Crostini

    Filet of Beef on a Frico w/ Gorgonzola aioli

    Grilled Jamaican Jerk Spiced Lamb Chops

    Spicy Thai Beef Salad on Cucumber Cup

    PORK

    Hot Items:

    Chorizo Stuffed Dated Wrapped in Bacon

    Goat Cheese Stuffed Date Wrapped in bacon

    Grilled Italian Sausage w/ New Potato, Pepper & Onion

    Mini Stuffed Potato Skins w/ Cheddar & Applewood Smoked Bacon

    Pesto Pizzetta w/ Julienne of Prosciutto

    Sausage & Asiago Stuffed Mushroom

    Stuffed Mushroom w/ Goat Cheese, Spinach & Bacon

    Pigs in a Blanket w/ Ketchup & Mustard

     Cold Items:

    Asparagus wrapped in Prosciutto w/ Orange Balsamic Glaze

    Figs w/ Gorgonzola & Prosciutto

    Melon Wrapped in Prosciutto

     

    SEAFOOD

    Hot Items:

    Crab Cakes w/ Creole Honey Mustard

    Crab Rangoon w/ Plum Sauce

    Grilled Coconut Shrimp w/ Cool Lime Dip

    Maine Crab Stuffed Mushrooms

    Seared Scallop on Crostini w/ Saffron Mayo

    Warm Lobster Salad w/ Melted Cheddar on a Crostini

     Cold Items:

    Smoked Salmon w/ Chive crème Fraiche in Filo Cup

    Grilled Shrimp & Chorizo Skewers w/ Chipotle Mayo

    Cucumber Cup w/ Smoked Salmon Mousse

    Scallop Citrus Ceviche in Cucumber Cups

    Scallops wrapped in Bacon

    Jumbo Shrimp w/ Zesty Cocktail Sauce

    Spicy Tuna Tartar on Wonton Squares

    VEGETARIAN

    Hot Items:

    Basil & Parmesan Stuffed Mushrooms

    Fig Jam and Goat Cheese on Focaccia

    Fried Ravioli w/ Spicy Marinara

    Mac & Cheese Poppers

    Pear, Chevre and Leek Phyllo Cup

    Potato Latkes w/ Sour Cream and Homemade Apple Pear Sauce

    Quinoa & Vegetable Stuffed Mushroom

    Spanakopita wrapped in Phyllo Dough

    Spinach, Artichoke & Cheese Tartlet

    Vegetable Spring Rolls w/ Ginger Soy Dip

    Cold Items:

    Homemade Ricotta w/ Sundried Tomato and Fresh Herbs on a Crostini

    Skewered Tortellini w/ Pesto Cheese Sauce

    Tomato Basil Bruschetta on a Garlic Crostini

    Cucumber Cups w/ Boursin and Dill

    Caprese Skewers w/ Balsamic Glaze

    SPOONS

    All Presented on Miso Soup Spoons

    Hot Items:

    Chicken Croquetas w/ Roasted Red Pepper Sauce

    Lobster Mac & Cheese Fritter w/ Chipotle Mayo

     Cold Items:

    Poached Shrimp w/ Sweet/Sour Cilantro Sauce

    Watermelon, Feta and Mint Salad

    TARTLETS

    Hot Items:

    Pear, Pumpkin & Smoked Bacon Tartlets

    Phyllo Cups w/ Wild Mushroom Ragout

    Quiche Lorraine Phyllo Cup

    Spinach, Artichoke & Cheese Tartlet

    Stilton Tartlets with Cranberry Conserve

    Wild Mushroom & Gruyere Tartlets

     

    SOUP SHOOTERS

    Hot Items:

    Butternut Squash w/ Gruyere Cheese

    Smoked Tomato & Fennel

    Sherried Wild Mushroom

    Smoked Tomato Soup w/ Grilled Cheese Triangle

    Sweet Potato & Chipotle Pepper

    Lobster Bisque

    Creamy Carrot & Ginger

    Cold Items:

    Chilled Cantaloupe, Honey & Mint

    Chilled Cucumber, Buttermilk & Dill

    Chilled Sweet Pea, lemon & Basil

    Chilled Watermelon & Tomato Gazpacho

     

    Comfort Foods

    Hot Items:

    Cream Cheese Jalapeno Poppers

    Philly Cheesesteak Spring Rolls

  • Mexican Layered Bean Dip

    Black Bean Puree, Fresh Guacamole, Salsa, Sour Cream, Shredded Jack & Cheddar Cheeses topped with Chopped Tomato and Scallions w/ Assorted Gourmet Tortilla Chips.

    Crudités

    A Beautiful Display of Fresh Seasonal Vegetables with Our Famous Herb Dip.

    International Cheese Platter

    Cheddar, Gouda, Havarti Dill, Pepper jack, Smoked Gouda, Swiss, Chevre, Wisconsin Bleu & Creamy brie served with assorted crackers.

    Seasonal Fruit Platter

    Fresh Tomato Basil Bruschetta

    Fresh chopped Tomato, Red Onion, Assorted Peppers, Fresh Basil and Scallions dressed w/ Balsamic Vinegar & Extra Virgin Olive Oil. Served w/ Garlic Crostini.

    Guacamole Station

    Guacamole, Pineapple Salsa, Black Bean Dip served w/ Fresh Vegetables & Assorted Gourmet Tortilla Chips.

    Swedish Meatballs

    Fresh House Made Meatballs Served in a Portabella Mushroom Madeira Wine Sauce. (2pp)

    Flat Bread Pizza Station | Choose 2

    Traditional Cheese, Pepperoni, Seasonal Vegetable, Mediterranean Chicken.

    Shrimp Cocktail Bowl

    Colossal Gulf Shrimp served over Ice w/ Zesty Cocktail Sauce& Lemon. (3pp)

    Baked Brie en Croute (Minimum 30)

    Brie wrapped in Puff Pastry Layered w/ Fruit Preserves served w/ Apple Slices, Assorted Crackers & Sliced Baguettes.

    Traditional Antipasto Station

    Batons of Seasoned Italian Cold Cuts, Grilled Vegetables, Assorted Olives, Pepperoncini, Stuffed Cherry Peppers and a Caprese Salad served w/ a Crusty Bread Basket.

    Middle Eastern Station

    Tabbouleh, Baba Ghanoush, Hummus, Marinated Olives, Vegetarian Stuffed Grape Leaves, Sliced Feta, Labneh, Pita Crisps and Flat Bread.

     Charcuterie

    Savory & Picante Soppressata, Hot and Sweet Capicola, Prosciutto de Parma, Cranberry Chevre, Smoked Gouda, Stilton Blue and Brie, served w/ Whole Grain Mustards, Cornichons, Pickled Onion, Olives, Artisan Breads, Nuts, Crackers, Assorted Dried Fruit, garnished with Fresh Herbs.

    Sushi Platter (Min. 50 Guests)

    Avocado Roll, Cucumber Roll, Green Dragon Roll, California Crab Roll, Spicy Shrimp California Roll, White Ninja Roll lobster salad, crab meat, avocado & cucumber.

    Served w/ Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks.

    Lobster Mac n’ Cheese

    Fresh Maine Lobster Combined with Elbow Macaroni, Creamy Cheddar and Fontina Sauce with Shaved Parmesan, White Truffle Oil, Chopped Chives and Diced Tomatoes.

    Taco Station

    Soft Flour Tortillas, Seasoned Ground Beef, Shredded Lettuce, Cheddar & Jack Cheeses, Pickled Jalapenos, Diced Tomatoes, Sour Cream, Fresh Guacamole & Spicy Salsa.

    Stir Fry Station | *Chef Manned - $12.95

    Choose Two Proteins: Sesame Chicken, Steak Teriyaki, or Marinated Tofu.

    Choice of Sauce: Teriyaki Sauce or Sesame Sauce.

    Seasonal Stir Fry Vegetables served over Steamed Rice.

     Raw Bar

    Littleneck Clams, Oysters and Colossal Cocktail Shrimp Served with Tangy Cocktail Sauce, Horseradish, Lemon and Hot Pepper Sauce.

    Mac n’ Cheese Bar

    Elbow Macaroni, Creamy Cheddar & Smoked Gouda Sauce w/ Guests Choice of Toppings: Bacon Bits, Fine Diced Ham, Shaved Parmesan, Fresh Peas, Chopped Chives, Diced Tomatoes, Seasoned Panko Crumbs, and Sriracha Sauce.

    SLIDERS

    Caprese

    Roma Tomato, Fresh Mozzarella, & Basil Drizzled with Balsamic Reduction.

    Grilled Cheese

    Imported Gouda and Cheddar on Hearty White Bread.

    Cheeseburger Slider

    Flame Broiled Mini Burger Served with Pickled Red Onions and Chipotle Mayonnaise on the side.

    Buffalo Chicken Slider

    Chicken Cutlet Dipped in Spicy Buffalo Sauce Topped with Creamy Bleu Cheese.

     BBQ Pulled Pork Slider

    Carolina Style Pulled Pork with a Dab of Crunchy Cole Slaw.

    Italian Sausage Slider

    Sweet Italian Sausage Patty topped with Mustard, Sautéed Onion & Peppers.

    Meatball Slider

    Spicy Italian Meatball in Marinara Sauce.

    TRADITIONAL PASTA STATION

    Just Choose Your Pasta & Sauce

    With sautéed tri colored peppers, onion, tomato, fresh garlic, scallions, shaved parmesan cheese, and red pepper flakes.

     Pasta Choices | Choose 2

    Cavatappi, Penne, Fusilli, Gemelli, Radiatore, Ziti, Cheese Tortellini (Additional)

     Sauce Choices | Choose 2

    Alfredo, Marinara, Puttanesca, Vodka, Roast Garlic Cream, Spicy Diablo

    Pasta Primavera Station

    Penne Pasta with Zucchini, Summer Squash, Snow Peas, Carrot, Asparagus & Tri Colored Peppers Tossed with your Choice of Alfredo or Marinara Sauce.

    RAVIOLI STATIONS

    Butternut Squash Ravioli

    Roasted Garlic Cream Sauce, Smoked Slab Bacon, Roasted Squash, Fresh Sage & Toasted Pumpkin Seeds.

    Sun Dried Tomato and Mascarpone Ravioli

    Served w/ Sundried Tomato Tapenade, Lemon Parmesan Gremolata & Drizzled with Hazelnut Oil.

    Lobster Ravioli

    Black and White Striped Lobster Ravioli w/ a Lemon Tarragon Lobster Cream Sauce.

    Short Rib Ravioli

    Finished in a Chianti Pan Jus & Topped with Shaved Parmesan Reggiano

  • Good for all occasions, recommended for Wedding’s.

    SALADS

    Served w/ Rolls & Butter

    Garden Salad w/ Romaine

    Mixed Green Salad

    Salad Upgrades

    Caesar Salad w/ Parm. Cheese & Croutons

    Greek Salad

    Mixed Greens topped w/ Black Olives, Pepperoncini, Cucumbers, Grape Tomatoes, Feta Cheese, and Croutons Served w/ a Greek Dressing

     Bradford Salad

    Mixed Greens with Sliced Apples, Raspberries and Blue Cheese Crumbles w/ Raspberry Vinaigrette

     

    ENTREES

    Choose One

    Baked Stuffed Chicken

    Served with New England Bread Pudding Stuffing and a Cider Cream Sauce

    Chicken Francaise

    Egg Battered Chicken Finished in a Lemon Volute

    Herb Crusted Chicken Breast

    Served with a Champagne Vinaigrette

    French Char-Grilled Pork Chop

    Served with Apple Chutney  

    Blackened Slamon

    Served with Pineapple Salsa

    Crab Crusted Baked Haddock

    Served with Lemon Burre Blanc

    Grilled Sirloin Tips

    Served with Caramelized Onion Sauce

    Chicken Cordon Bleu

    Served with Mornay Sauce

    Tenderloin Medallions w/ Red Wine Shallot Sauce

    Red Wine Braised Short Ribs

    Tenderloin Steaks

    Sirloin Steaks

    Ribeye Steaks

    VEGETABLE

    Choose One

    Seasonal Vegetable Medley

    Asparagus

    w/ Lemon Thyme Butter

     Baby Stem on Carrots

    w/ Maple and Brown Sugar

     

    STARCH

    Choose One

    Truffled Fingerling Potatoes

    Homemade Rice Pilaf

    Creamy Red Bliss Mashed Potatoes

     

    COFFEE

    Tea, Regular & Decaffeinated Coffee

     Don’t forget to ask about our Bar Services! (Massachusetts Locations Only)

     Changes Available Upon Request

  • Good for all occasions, recommended for weddings.

    SALAD

    Choose One | Served w/ Rolls & Butter

    Traditional Garden Salad w/ Romaine

    Mixed Green Salad

    Salad Upgrades

    Caesar Salad w/ Parm. Cheese & Croutons

    Bradford Salad

    Mixed Greens with Sliced Apples, and Blue Cheese Crumbles with Raspberry Vinaigrette

    Baby Spinach Salad

    Apple Cider Vinaigrette, Crisp Candied Slab Bacon, Goat Cheese, and Cherry Tomatoes

     

    Station Entrées

    Choose Two

    Classic Stuffed Chicken Breast w/ Supreme Sauce

    Lemon Pepper Chicken Thighs

    Butter Curried Chicken

    Chicken Picatta

    Chicken Milanese

    Roast Turkey w/Pan Gravy

    Sliced Pork Loin w/ Pan Gravy

    Baked Haddock w/ Lemon Butter Cracker Topping

    Sliced Roast Beef w/ Mushroom Sauce

    Blackened Salmon w/ Mango Salsa

    Red Wine Braised Beef Short Ribs

    Chicken Cordon Bleu w/ Mornay Sauce

    Tenderloin Tips Served with Caramelized Onion Sauce

    Lobster Ravioli

    Served in Lemon Tarragon Cream Sauce

    VEGETABLE

    Choose One

    Seasonal Vegetable Medley

    Roasted Asparagus

    Roasted Brussel Sprouts

    Roasted Maple Carrots  

     

    STARCH

    Homemade Rice Pilaf

    Steamed Basmati Rice

    Penne Marinara

    Penne tossed in Garlic Oil

    Roasted Red Bliss Potatoes

    Creamy Mashed Potatoes

    Traditional Bread Stuffing

    Vegetarian/Vegan Options Available Upon Request

     

    CARVING STATIONS (Only served w/ buffet)

    Option 1 | Choose One

    Roast Top Sirloin w/ Mushroom Sauce

    Baked Ham w/ Pineapple Raisin Chutney

    Roast Turkey Breast w/ Cranberry Conserve & Supreme Sauce

    Honey Glazed Pork Tenderloin

    w/ Apple Pear Chutney

     

    Option 2 | Choose One

    Roast Tenderloin of Beef w/ Red Wine Shallot Sauce

    Roast Prime Rib of Beef 2/ Au Jus

    Roast Loin of Lamb w/ Pan Gravy

    Roast New York Sirloin w/ Caramelized Onion Sauce

    All carving items are priced at appetizer portions. Entrée portions would be priced accordingly based on market and availability

     

    COFFEE

    Tea, Regular & Decaffeinated Coffee

  • The Early Riser

    Ham OR Sausage, Egg & Cheese Croissant, Home Fries, Fresh Cut Fruit, Orange Juice, Coffee & Tea.

    Sunrise Buffet

    Parfait Station With yogurt, fruit and granola. Assorted Danish, Scrambled Eggs, Seasoned Home Fries, Hickory Smoked Bacon or Sausage Links (Additional for both), Orange Juice, Coffee & Tea.

    Morning Glory

    Parfait Station With yogurt, fruit, and granola. French Toast, Seasoned Home Fries, Orange Juice, Coffee & Tea.

    Quiche (Choose Two)

    • Vegetable & Cheese

    • Lorraine (Bacon, Mushroom, Cheese & Herb)

    • Sausage, Pepper & Onion

    • Canadian Bacon w/ Broccoli & Sundried Tomato

    ‍ ‍

    Brunch (40 Guests Minimum)

    Chef Manned Omelet Station

    Omelets made to order with a choice of:

    Sweet bell Pepper, Mushroom, Tomato, Spanish Onion, Ham, Jack & Cheddar Cheeses. 

    Stuffed French Toast

    W/ Raspberry Preserves & Cream Cheese, and Maple Syrup

    Seasoned Breakfast Home Fries

    Bacon or Breakfast Sausage

    Fresh Cut Fruit Parfait

    Belgian Waffles

    With fresh cream and strawberry topping

    Juice

    Orange and Apple

    Coffee Station

    Regular, Decaffeinated, and Tea

    Breakfast Pastries | Choose 2

    Corn Bread, Assorted Sweet Danish, Croissants, Mini Muffins, Assorted Scones

    Continental Breakfast

    Assorted Breakfast pastries (Choose 3: Corn Bread, Danish, Scones, Mini Croissants, Mini Assorted Muffins) w/ Jellies, Cream Cheese Cups and Butter Packets. Fresh Seasonal Fruit Cup.)

    Beverages

    Coffee Station

    Regular, Decaffeinated, and Tea

    Juice

    Orange Juice

  • ENTREES

    Baked Penne & Ricotta Marinara

    Topped Ricotta & Provolone Cheese.

    Chicken Cutlet Parmesan

    Penne A La Carciofo (Vegan /Vegetarian)

    Roast Red Pepper, Sundried Tomato, Artichoke Hearts, Caramelized Onions & Extra Virgin Olive Oil & Garlic, tossed w/ Penne.

    Potato Gnocchi A La Norma

    Tender Gnocchi Tossed with Pan Fried Eggplant, Plum Tomatoes & Fresh Basil.

    Roast Chicken Balsamico

    Roast Marinated Chicken Thighs Brushed with a Balsamic Honey Glaze.

    Chicken Picatta

    Lemon Mushroom Caper Sauce

    Chicken Marsala

    Mushroom Marsala Wine Sauce

    Chickpea Cacciatore

    Slow Braised Chickpeas Served in an Onion, Mushroom, Pepper & Roasted Tomatoes Sauce

    Chicken, Broccoli & Penne

    Shrimp Fra Diavlo

    Spicy Shrimp Fra Divalo Tossed with Penne

    SALADS

    Served w/ Sliced Scala Bread & Butter

    Tossed Garden w/ Golden Italian

    Classic Cesar Salad

     Arugula Parmesan Salad

    Lemon Vinaigrette & Cracked Black Peppercorns

    STARCHES

    Creamy Red Bliss Mashed Potato

    Herb Parmesan Risotto

    Roasted Red Bliss Potatoes w/ Garlic and Rosemary

    Penne Pasta in Marinara

     Creamy Polenta

     

    VEGETABLES

    Seasonal Vegetable Medley

    Sweet Green Peas w/ Caramelized Onions

    Roasted Zucchini w/ Garlic & Parsley

     Garlicky Broccoli w/ Crushed Red pepper

  • SALADS

    Choose One

    Traditional Garden Salad

    w/ Golden Italian Dressing

    Mixed Green Salad

    w/ Balsamic Vinaigrette

    Classic Caesar Salad

     w/ Parm. Cheese & Croutons

    LUNCHEON PACKAGE

    Includes: 3 Sandwich Choices, 1 Side, & Potato Chips

    Sandwiches

    Choose Three / total 2 pieces per person.

    Smoked Turkey Wrap / halves

    Smoked Turkey and Swiss Cheese Wrapped in a Flour Tortilla w/ Cranberry Mayonnaise

     Grilled Vegetable Wrap / halves

    Grilled Marinated Fresh Vegetables wrapped in a Soft Flour Tortilla w/ Roast Red Pepper Hummus.

     Roast Beef & Boursin Slider

    Sliced Roast Beef, Boursin Cheese & Lettuce on a Petite Slider Roll.

     Curried Chicken Salad Wrap / halves

    Chicken Salad with Golden Raisins and Flavored with Curry Spice with Lettuce and Apples.

     Chicken Waldorf Slider

    Poached Chicken Tossed w/ Craisins, Diced Apples and Celery on a Petite Slider Roll.

     Portabella Mushroom Wrap / halves

    Grilled Portabella Mushroom, Caramelized Onion, Vegan Boursin Roll Up

    SIDES

    Choose One

    Pasta Salad

    Potato Saladtion

    Seasonal Orzo Salad

    Quinoa Salad

    ADDITIONAL ADD ON PASTAS

    Chicken Broccoli Ziti Alfredo

    Sliced Chicken Breast, Steamed Broccoli, and Ziti tossed with our homemade Alfredo Sauce

    Pasta Primavera Marinara

    Fresh Seasonal Vegetables Tossed with Marinara

    Vegetarian Pasta

    With Sun Dried Tomato, Caramelized Onion, Roast Red Peppers & Artichoke Hearts. Tossed with Extra Virgin Olive Oil.

     

    ADDITIONAL ADD ON SOUPS

    Butternut Squash & Apple Bisque

    Italian Wedding

    Chicken Vegetable & Rice

     

    ASSORTED COOKIES & BROWNIES

    Chocolate Chip, M&M, Sugar, Oatmeal Raisin & Chocolate Fudge Brownies

  • SULTRY SUMMER BBQ

    Choose Two

    Grilled Chicken Kabobs, Beef Kabobs or Lamb Kabobs

    Choose Two Salads

    Tossed Garden Salad

    Cole Slaw

    Pasta Salad

    Red Bliss Potato Salad

    Served with

    Grilled Vegetable Medley

    Corn on the Cob

    Rolls & Butter

    Watermelon Wedge

     

    TRADITIONAL BBQ

    BBQ Boneless Chicken Thighs

    Char Grilled Cheeseburgers

    Steamed Hot Dogs

    Potato or Pasta Salad

    Served with

    Tossed Garden Salad

    Potato Chips

    Assorted Condiments & Fixings

     

    NEW ENGLAND CLAMBAKE

    Choose one

    Sam’s Pale Ale Steamed Clams

    W/ Kielbasa, sweet onion, butter & broth

    Boston Fish Chowder

    Choose Two Salads

    Tossed Garden Salad

    Cole Slaw

    Pasta Salad

    Red Bliss Potato Salad

    Served with 1.5 to 1.75 Pound steamed hard-shell lobster w/ Butter, Corn on the Cob, Rolls & Butter

    FROM THE GRILLE    

    8oz New York Sirloin Steak

    Grilled Medium Rare

    BBQ Statler Chicken Breast

    Choose Two Salads

    Tossed Garden Salad

    Cole Slaw

    Pasta Salad

     

    Served with

    Corn on the Cob, Roasted Red Bliss

    Potatoes, Rolls & Butter

     

    A LA CARTE

     Fruit Salad

    Orzo Salad with Feta

    Potato or Pasta Salad

    Garden Salad

    Cole Slaw

    Baked Potato

    Grilled Vegetables

    BBQ Baked Beans

    Steamers

    BBQ St. Louis Ribs

    BBQ Chicken Thighs

    Sausage Onions & Peppers

    Marinated Steak Tips

    Border Style Chili

    Grilled Seafood Kabob

    Peach Cobbler

    Apple Crisp

    Strawberry Shortcake

    Iced Tea or Lemonade

    Assorted Sodas

    Bottled Water

  • Sandwiches

    Package

     Veggie Wrap

    w/ Hummus Spread & Lettuce

     Roast Beef on Bulkie Roll

    w/ American Cheese, Tomato & Lettuce

     Smoked Turkey & Swiss on Bulkie Roll

    w/ Tomato & Lettuce

     Waldorf Chicken Salad Wrap

    w/ Lettuce

     Tuna Salad Wrap

    w/ Lettuce

     Honey Baked Ham & Swiss on Bulkie Roll

    w/ Tomato & Lettuce

    All bagged lunches come with:

    Potato Chips, 8oz Bottled Water, Apple, and Chocolate Chip Cookie.

     

    BREAKFAST

    Package

     Ham, Egg & Cheese Croissant

    Sausage, Egg & Cheese Croissant

    Bacon, Egg & Cheese Croissant

    Fruit Cup 4oz (Additional Cost) $3.95

     All bagged breakfast comes with: Granola Bar, Can of juice, 8oz Bottled Water.

     

    Add-ons & Upgrades

     Soda

    Brownie

    Soup De Jour

  • FULL OPEN BAR

    Plastic Cups, Straws, Napkins, Fruit, Ice

    Choice of 3 Soda and Bottled Water, 4 Wines from the list, 5 beers from the list, 6 liquor options from the list

    OPEN BAR

    (Beer & Wine Only)

    Plastic Cups, Straws, Napkins, Fruit, Ice

    Choice of 3 Soda and Bottled Water, 4 Wines from the list, 5 beers from the list

    BEVERAGE LIST

    Soda

    Coke/Diet Coke

    Sprite

    Ginger Ale

    Soda Water

    Tonic Water

    Beer

    Blue Moon

    Sam Adams Lager

    Sam Adams Seasonal

    Harpoon IPA

    Coors Lite

    Corona

    Wine

    Merlot

    Cabernet Sauvignon

    Pinot Grigio

    Chardonnay

    Pinot Noir

    Liquor

    Titos

    Stolichnaya

    Tanqueray

    Bombay Sapphire

    Johnny Walker Black

    Crown Royal

    Dewars

    Captain Morgan

    Jose Cuervo

    Jack Daniels

    Full Service Bar will run a maximum of 4 and a half hours. Longer durations are available for an additional fee. Bar will close 30 minutes prior to the end of the event. All guests must provide valid picture identification when purchasing alcoholic beverages. NO shots

    or three liquor drinks are served upon request at any time during the event.